Cauliflower Tacos Al Pastor Recipe
roasted habanero-cashew salsa, herb sesame ‘crema’, pickled red onions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tacos
Method
Instructions
- 1
Roast Cauliflower
Preheat the oven to 425°F (220°C). Toss cauliflower florets with olive oil, cumin, smoked paprika, and salt. Spread on a baking sheet and roast for 25-30 minutes or until browned and tender.
- 2
- 3
Make Herb Sesame Crema
In a bowl, mix tahini, water, chopped herbs, sesame seeds, and salt until creamy. Adjust water for desired consistency.
- 4
Pickle Onions
In a bowl, combine thinly sliced red onion, apple cider vinegar, sugar, and salt. Let it sit for at least 30 minutes until the onions are pickled.
- 5
Assemble Tacos
Warm corn tortillas. Fill each tortilla with roasted cauliflower, top with habanero-cashew salsa, herb sesame crema, and pickled onions. Serve immediately.
