Jul 14 2026
Restaurants›El Vez›Carne Asada Burrito Recipe

Carne Asada Burrito Recipe

Inspired by El Vez
Time1h
Serves4

grilled steak, black beans, cilantro-lime rice, salsa roja, guacamole, jack and cheddar cheese

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Marinate the Steak

    In a bowl, mix olive oil, lime juice, salt, and black pepper. Add the flank steak and marinate for at least 30 minutes.

  2. 2

    Grill the Steak

    Preheat the grill to medium-high heat. Grill the marinated steak for about 5-7 minutes on each side, or until desired doneness. Let it rest for 5 minutes, then slice thinly.

  3. 3

    Prepare Cilantro-Lime Rice

    In a separate bowl, mix cooked rice with lime juice, chopped cilantro, and salt to taste.

  4. 4

    Assemble the Burritos

    On each flour tortilla, layer sliced steak, black beans, cilantro-lime rice, salsa roja, guacamole, and both cheeses.

  5. 5

    Wrap the Burritos

    Fold in the sides of the tortilla, then roll from the bottom up to enclose the filling completely.

  6. 6

    Serve

    Serve the burritos warm with extra salsa and guacamole on the side.

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