Carne Asada Recipe

Carne Asada Directions

1. 1

   Prepare the Steak

   Season the flat iron steak with salt, black pepper, and olive oil. Let it marinate for at least 30 minutes.

2. 2

   Grill the Steak

   Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let it rest.

3. 3

   Make Creamed Corn

   In a saucepan over medium heat, combine corn kernels and heavy cream. Cook for about 10-15 minutes until thickened. Add diced jalapenos to taste.

4. 4

   Prepare Tomatillo Escabeche

   In a bowl, mix chopped tomatillos, red onion, cilantro, and lime juice. Let it sit for at least 10 minutes to combine flavors.

5. 5

   Make Guajillo Steak Sauce

   In a small bowl, mix guajillo chili powder with a little water to create a paste. Adjust seasoning with salt and additional lime juice if necessary.

6. 6

   Serve

   Slice the rested steak against the grain. Serve with creamed corn, tomatillo escabeche, and guajillo steak sauce drizzled on top.