Caesar Salad Recipe
anchovy, garlic, baby gem lettuce, parsley, lemon
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a blender or food processor, combine the anchovy fillets, garlic cloves, lemon juice, olive oil, salt, and black pepper. Blend until smooth and well combined.
- 2
Prepare the Salad
Wash and dry the baby gem lettuce and tear it into bite-sized pieces. Place the lettuce in a large salad bowl.
- 3
Add the Dressing
Drizzle the prepared dressing over the lettuce and toss gently to coat.
- 4
Add Toppings
Finely chop the fresh parsley and sprinkle it over the salad. Grate the Parmesan cheese and add it on top.
- 5
Serve
Serve immediately, garnishing with additional Parmesan and black pepper if desired.
