Black Bean Enchiladas Recipe

Cooking Instructions

1. 1

   Prepare the Sauce

   In a blender, combine the smoked yellow tomatoes, garlic, cumin, chili powder, and salt. Blend until smooth and set aside.

2. 2

   Caramelize the Onions

   Heat olive oil in a skillet over medium heat. Slice the onion and add it to the skillet. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 10-15 minutes.

3. 3

   Prepare the Filling

   In a bowl, combine the black beans, half of the caramelized onions, and half of the Chihuahua cheese. Mix well and season with salt and pepper to taste.

4. 4

   Assemble the Enchiladas

   Preheat your oven to 375°F (190°C). Take a corn tortilla, fill it with the black bean mixture, roll it up, and place it seam-side down in a baking dish. Repeat with the remaining tortillas.

5. 5

   Add Sauce and Cheese

   Pour the smoked tomato sauce evenly over the enchiladas. Sprinkle the remaining Chihuahua cheese on top.

6. 6

   Bake

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

7. 7

   Serve

   Remove from the oven, let cool slightly, and serve warm with the remaining caramelized onions on top.