goat cheese, chile flake, pistachio, roasted tomato

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

Prepare the Avocados

Using a fork, mash the avocado until you reach your desired consistency (smooth or chunky).

Mash the Avocados

Stir in the fresh lime juice to add tanginess and prevent browning.

Gently fold in the crumbled goat cheese until evenly distributed.

Sprinkle in the chile flakes and mix well for a hint of heat.

Add the chopped pistachios and diced roasted tomatoes, folding them in gently to combine.

Season with salt and black pepper to taste, adjusting as needed.

Transfer the guacamole to a serving bowl and enjoy with tortilla chips or fresh veggies.

Make “Bazooka” Limon Guacamole Recipe in just 20m. goat cheese, chile flake, pistachio, roasted tomato