“bazooka” Limon Guacamole Recipe
Recipe information
Make “bazooka” Limon Guacamole in just 20m. goat cheese, chile flake, pistachio, roasted tomato
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Ingredients
Guacamole Ingredients
Preparation Instructions
1. Prepare the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Mash the Avocados
Using a fork, mash the avocado until you reach your desired consistency (smooth or chunky).
3. Add Lime Juice
Stir in the fresh lime juice to add tanginess and prevent browning.
4. Mix in Goat Cheese
Gently fold in the crumbled goat cheese until evenly distributed.
5. Season with Chile Flakes
Sprinkle in the chile flakes and mix well for a hint of heat.
6. Incorporate Pistachios and Tomatoes
Add the chopped pistachios and diced roasted tomatoes, folding them in gently to combine.
7. Adjust Seasoning
Season with salt and black pepper to taste, adjusting as needed.
8. Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips or fresh veggies.
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