“bazooka” Limon Recipe
goat cheese, chile flake, pistachio, roasted tomato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Roasting the Tomatoes
Preheat your oven to 200°C (400°F). On a baking sheet, toss the cherry tomatoes with olive oil, salt, and black pepper. Roast in the oven for 20-25 minutes until the tomatoes are soft and slightly caramelized.
- 2
Preparing the Goat Cheese Mixture
In a bowl, mix the goat cheese with chile flakes and half of the chopped pistachios. Blend until well combined and creamy.
- 3
Assembling the Dish
Spread the goat cheese mixture onto a serving plate. Once the tomatoes are done roasting, place them on top of the goat cheese. Sprinkle the remaining chopped pistachios and fresh basil over the dish.
- 4
Serving
Serve immediately as an appetizer or snack, optionally drizzling with more olive oil if desired.
