Adobo Chicken (for 2) Recipe

Inspired by El Vez

Time1h 30m

Serves2

Char-Grilled Steak

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Ingredients

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1
Marinate the Chicken
In a bowl, combine soy sauce, vinegar, minced garlic, bay leaves, black peppercorns, and salt. Add chicken thighs and allow to marinate for at least 1 hour, preferably overnight in the refrigerator.
2
Prepare the Grill
Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
3
Grill the Chicken
Remove the chicken from the marinade (reserve the marinade) and place on the grill. Grill for 6-8 minutes on each side or until cooked through and juices run clear.
4
Simmer the Marinade
While chicken is grilling, pour the reserved marinade into a saucepan. Add water and bring to a boil. Reduce heat and let simmer for 10 minutes.
5
Serve
Once chicken is cooked, remove from grill and let rest for a few minutes. Serve with the simmered marinade drizzled on top.