Vegetarian Fajitas Recipe
Sautéed zucchini, squash, onions, tomatoes, bell peppers, green onions and mushrooms served with rice, beans, sour cream, a salad and three warm flour tortillas.
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Ingredients
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Vegetables
Other Ingredients
Method
Preparation
- 1
Cook Rice
In a pot, add 1 cup of rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until rice is tender and water is absorbed.
- 2
Prepare the Vegetables
Chop the zucchini, squash, onion, tomato, bell pepper, green onions, and mushrooms into bite-sized pieces.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onions and sauté for 2-3 minutes until they start to become translucent.
- 4
- 5
Add chopped tomatoes and green onions to the skillet. Stir and cook for another 2-3 minutes until heated through.
- 6
Warm Tortillas
In a separate pan, warm the flour tortillas over medium heat for about 30 seconds on each side until pliable.
Serving
- 7
Assemble the Fajitas
On a serving plate, place a warm tortilla, and fill it with a generous portion of sautéed vegetables. Add rice and beans on the side.
- 8
Top with a dollop of sour cream and serve with a side salad.