RestaurantsEl Rodeo LewistonVegetables (squash, Zucchini, Mushroom) Recipe

Vegetables (squash, Zucchini, Mushroom) Recipe

Inspired by El Rodeo Lewiston
Time20m
Serves4

Make Vegetables (squash, Zucchini, Mushroom) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

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DOM PÉRIGNON BRUT VINTAGE CHAMPAGNE

crisp · elegant · bright acidity

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Ingredients

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Vegetables

Method

Preparation

1

Prepare the Vegetables

Wash the yellow squash and zucchini under cool running water. Slice both into thin rounds. Clean the mushrooms by wiping them with a damp cloth and slice them into quarters.

2

Mince the Garlic

Peel and finely mince the garlic cloves.

Cooking

3

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

4

Add Squash and Zucchini

Add the sliced yellow squash and zucchini to the skillet. Stir well to combine with the garlic. Cook for about 5 minutes, stirring occasionally.

5

Add Mushrooms

Add the quartered mushrooms to the skillet along with salt and black pepper. Continue to cook for an additional 5-7 minutes or until the vegetables are tender.

6

Garnish

Remove from heat and sprinkle with fresh parsley before serving.

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