Taquitos Mexicanos Lunch Recipe
Two taquitos with tender spicy beef or chicken wrapped in corn tortillas and deep-fried. Topped with salsa, crema fresca and queso fresco. Served with a salad, sour cream, tomatoes and rice.
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Ingredients
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Taquitos
Toppings
Salad and Sides
Method
Preparation of Filling
- 1
Prepare the Filling
In a mixing bowl, combine shredded beef or chicken with chili powder, cumin, garlic powder, and salt. Mix thoroughly to ensure the meat is evenly coated with spices. Set aside.
Assemble and Fry Taquitos
- 2
Assemble Taquitos
Take a corn tortilla and place about 2 tablespoons of the filling mixture at one end. Roll the tortilla tightly around the filling and secure with a toothpick if necessary. Repeat with the remaining tortillas and filling.
- 3
Heat Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Fry Taquitos
Carefully place 2-3 taquitos in the hot oil, frying until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels. Repeat with remaining taquitos.
Serving
- 5
Plate the Taquitos
On a serving plate, arrange the fried taquitos. Top with salsa, crema fresca, and crumbled queso fresco.
- 6
Add Sides
Serve alongside a portion of mixed salad greens, a dollop of sour cream, diced tomatoes, and a side of cooked rice.