Tacos De Camarón Recipe
Crispy shrimp tacos with spicy aioli.
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Ingredients
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Taco Filling
Spicy Aioli
Method
Preparing the Spicy Aioli
- 1
Mix the Ingredients
In a medium bowl, combine the mayonnaise, minced garlic, Sriracha sauce, lime juice, salt, and black pepper. Stir until well combined and set aside in the refrigerator to allow the flavors to meld.
Cooking the Shrimp
- 2
Season the Shrimp
In a bowl, season the peeled and deveined shrimp with salt and black pepper to taste.
- 3
Cook the Shrimp
In a skillet over medium-high heat, add a tablespoon of oil. Once hot, add the seasoned shrimp and cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat.
Assembling the Tacos
- 4
- 5
Build the Tacos
On each tortilla, add a few pieces of cooked shrimp, a handful of shredded cabbage, and a slice of avocado. Drizzle with the spicy aioli.
- 6
Serve
Serve the tacos immediately with lime wedges on the side for squeezing over the top.