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Ingredients
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Taco Shells
Meat Options
Taco Toppings
Spices and Seasoning
Method
Prepare the Meat
- 1
Cooking the Meat
In a skillet over medium heat, add the olive oil. Once hot, add your choice of meat (ground beef, diced chicken breast, or diced pork shoulder) and cook until browned and fully cooked, about 7-10 minutes.
- 2
Seasoning the Meat
Add chili powder, cumin, salt, and black pepper to the skillet. Stir well to combine and cook for an additional 2-3 minutes to let the flavors meld.
Assemble the Tacos
- 3
- 4
Fill the Tacos
Place a few spoonfuls of the cooked meat onto each tortilla. Top with shredded lettuce, chopped tomatoes, shredded cheese, sour cream, salsa, chopped cilantro, and sliced jalapeños to taste.
- 5
Serve
Serve the tacos immediately while warm. Enjoy!