Taco Salad Recipe
Make Taco Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Taco Seasoning
Toppings
Method
Prepare Salad Base
- 1
Chop Romaine
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Thinly slice the red onion and add it as well.
- 3
Add Corn and Beans
If using canned corn, drain and rinse it before adding to the salad bowl. Add the black beans and mix well.
- 4
Dice Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Dice it and add it to the salad.
Cook Meat
- 5
Brown the Meat
In a skillet over medium heat, brown the ground beef or turkey until fully cooked, about 5-7 minutes.
- 6
Add Taco Seasoning
Drain any excess fat from the meat. Add the taco seasoning mix and water to the skillet. Stir well to combine.
- 7
Simmer
Cook for an additional 5 minutes, stirring occasionally, until the mixture thickens.
Assemble Salad
- 8
Combine Ingredients
Once the meat is cooked, let it cool slightly, then layer it over the salad base in the bowl.
- 9
Add Toppings
Sprinkle shredded cheese over the top of the salad. Add dollops of sour cream and salsa.
- 10
Add Tortilla Chips
Top the salad with tortilla chips for added crunch.
- 11
Serve
Toss the salad gently before serving or serve in individual bowls with the toppings on the side.