Steak Tacos Recipe

Time30m

Serves3

Three tacos filled with grilled steak, onions, and cilantro

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Ingredients

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1
Season the Steak
Rub the flank steak with salt and black pepper on both sides.
2
Grill the Steak
Preheat the grill to medium-high heat. Place the seasoned flank steak on the grill and cook for about 6-8 minutes per side for medium-rare, or until the desired doneness is achieved.
3
Rest the Steak
Remove the steak from the grill and let it rest for 5 minutes. This helps retain the juices.
4
Slice the Steak
Thinly slice the steak against the grain into strips.

5
Prepare the Onion
Finely chop the medium onion and set it aside.
6
Chop the Cilantro
Rinse the cilantro under cold water, shake off excess water, and chop it roughly.
7
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
8
Assemble the Tacos
Place a few slices of grilled steak in the center of each tortilla. Top with chopped onion and cilantro. Squeeze fresh lime juice over the filling.