Speedy Gonzáles Recipe
Taco, beef enchilada and rice or beans.
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Ingredients
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Taco
Beef Enchilada
Rice or Beans
Method
Taco Preparation
- 1
Cook the Beef
In a skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
Add Taco Seasoning
Stir in the taco seasoning and 1/4 cup of water. Simmer for 5 minutes until the mixture thickens.
- 3
Assemble Tacos
Fill each taco shell with a portion of the beef mixture, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and jalapeños.
Beef Enchilada Preparation
- 4
Preheat Oven
Preheat the oven to 350°F (175°C).
- 5
Prepare Tortillas
In a large bowl, combine the cooked ground beef, chopped onions, and half of the enchilada sauce.
- 6
Fill and Roll
Place a scoop of the beef mixture into each tortilla, roll them up, and place them seam-side down in a baking dish.
- 7
Add Sauce and Cheese
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- 8
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
Rice or Beans Preparation
- 9
- 10
Simmer
Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and water is absorbed.
- 11
Prepare Beans
While the rice is cooking, heat the canned black beans in a small pot over medium heat until warmed through.