Shredded Cheese Recipe
Make Shredded Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Selection
Equipment
Method
Preparation
Gather Ingredients
Collect all the cheeses (Cheddar, Mozzarella, Parmesan) and equipment (box grater, cutting board, storage container) needed for shredding cheese.
Prepare the Cutting Board
Place the cutting board on a stable surface to prevent slipping while grating the cheese.
Shredding Cheese
Grate Cheddar Cheese
Using the box grater, shred the 2 cups of Cheddar cheese on the large holes of the grater. Move the cheese back and forth against the grater until fully shredded.
Grate Mozzarella Cheese
Similarly, shred the 2 cups of Mozzarella cheese using the box grater. Use the medium holes for a finer shred if desired.
Grate Parmesan Cheese
Finally, shred 1 cup of Parmesan cheese using the fine holes of the box grater for a more delicate texture.
Storage
Combine Shredded Cheese
In the storage container, mix together all the shredded cheeses (Cheddar, Mozzarella, and Parmesan) until evenly distributed.
Store Shredded Cheese
Seal the storage container with a lid and store in the refrigerator until ready to use. Shredded cheese can last for up to a week in the fridge.