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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Prepare the Raspberries
In a cocktail shaker, add 1 cup of fresh raspberries. Use a muddler or the back of a spoon to gently mash the raspberries until they are broken up and release their juices.
- 2
Mix the Cocktail
Add 2 oz of vodka and 1 oz of fresh lime juice to the muddled raspberries in the shaker.
- 3
Shake It Up
Fill the shaker with ice cubes and shake vigorously for about 15 seconds to chill and combine the ingredients.
- 4
Strain the Mixture
Using a fine mesh strainer, strain the mixture into a copper mug or glass filled with ice cubes, leaving the raspberry seeds behind.
- 5
Add Ginger Beer
Top the strained mixture with 4 oz of ginger beer, pouring it gently to maintain the carbonation.
- 6
Garnish and Serve
Add a few mint leaves and garnish with lime wedges for extra flavor. Stir gently and serve immediately.