Queso Dip Recipe
Creamy cheese dip with a hint of spice, served with chips.
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Ingredients
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Cheese Base
Spices and Flavorings
Other Ingredients
Method
Prepare the Cheese Base
- 1
Mix Cream Cheese
In a medium-sized mixing bowl, soften the cream cheese by letting it sit at room temperature for about 15 minutes. Once softened, use a hand mixer or a spatula to beat the cream cheese until smooth.
- 2
Add Cheeses
Gradually add the shredded cheddar cheese and Monterey Jack cheese to the softened cream cheese, mixing until fully combined and smooth.
Add Spices and Flavorings
- 3
Incorporate Chilies and Spices
Open the can of diced green chilies and drain any excess liquid. Fold the chilies into the cheese mixture. Then, sprinkle in the garlic powder, cumin, chili powder, salt, and black pepper, mixing until evenly distributed.