Quesadillas Recipe
Quesadillas come with Onions, Peppers, Melted Cheese
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Ingredients
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Vegetables
Dairy
Other
Method
Preparation
- 1
Chop the Vegetables
Start by peeling the onion and slicing it thinly. Next, remove the seeds from the bell pepper and slice it into thin strips.
- 2
Mix the Cheese
In a mixing bowl, combine the cheddar and mozzarella cheeses, and set aside.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers, season with salt and black pepper, and sauté for about 5-7 minutes, until they are tender and slightly caramelized.
- 4
Assemble the Quesadillas
Spread half of the cheese mixture over one half of each tortilla. Top with a portion of the sautéed vegetables and then sprinkle the remaining cheese mixture over the vegetables. Fold the tortillas in half.
- 5
Cook the Quesadillas
In the same skillet, add the remaining tablespoon of olive oil. Place the folded quesadillas in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted. You may need to do this in batches.