Pronto Recipe
Cheese quesadilla topped with chicken or beef and lettuce. Served with rice and beans.
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Ingredients
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Quesadilla
Rice and Beans
Method
Quesadilla Preparation
- 1
Prepare the Filling
In a bowl, combine the cooked chicken or beef with half of the shredded cheese. Mix well.
- 2
Assemble the Quesadilla
On a clean surface, lay one flour tortilla. Spread the meat and cheese mixture evenly over half of the tortilla, then top with a handful of shredded lettuce. Fold the tortilla in half.
- 3
Cook the Quesadilla
In a skillet, heat 1 tablespoon of olive oil or butter over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with the remaining tortillas.
Rice and Beans Preparation
- 4
Cook the Rice
In a saucepan, combine the white rice, 2 cups of vegetable broth (or water), and 1 teaspoon of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and liquid is absorbed.
- 5
- 6