Pina Colada Recipe
Rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnish
Ice
Method
Preparation
- 1
Gather Your Ingredients
Collect all the ingredients: white rum, coconut cream, pineapple juice, crushed ice, pineapple slice, and maraschino cherry.
- 2
Combine Ingredients
In a blender, add 2 oz of white rum, 1 cup of coconut cream, 1 cup of pineapple juice, and 1 cup of crushed ice.
Blending
- 3
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, approximately 30 seconds to 1 minute.
Serving
- 4
Pour and Garnish
Pour the blended mixture into a chilled glass. Garnish with a slice of pineapple and a maraschino cherry on top.
- 5
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!