Paloma Recipe
El Jimador Silver Tequila, fresh squeezed lime juice, grapefruit Jarritos
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
If desired, rim a highball glass with salt. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of salt to coat.
- 2
Mix the Ingredients
In a cocktail shaker, combine the El Jimador Silver Tequila and fresh squeezed lime juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Combine with Jarritos
Strain the tequila and lime mixture into the prepared highball glass filled with ice. Top with 4 oz of Grapefruit Jarritos.
- 4
Garnish and Serve
Garnish with a lime wedge on the rim of the glass. Serve immediately and enjoy your refreshing Paloma!