Jul 14 2026
RestaurantsEl Rodeo LewistonMexico's Best Margarita Recipe

Mexico's Best Margarita Recipe

Inspired by El Rodeo Lewiston
Time10m
Serves1

Mi Campo Blanco or Mi Campo Reposado Tequila, Gran Gala, agave nectar, fresh orange juice, fresh squeezed lime

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Liquor

Sweeteners

Garnish

Method

Preparation

  1. 1

    Prepare the Glass

    If you prefer a salted rim, rub a lime wedge around the rim of your glass and dip it into salt to coat the edge. Set aside.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine 2 oz of Mi Campo Blanco or Mi Campo Reposado Tequila, 1 oz of Gran Gala, 0.5 oz of agave nectar, 1 oz of fresh orange juice, and 1 oz of fresh squeezed lime juice.

  3. 3

    Shake Well

    Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Serving

  1. 4

    Strain and Serve

    Strain the mixture into the prepared glass filled with ice or serve it straight up in a chilled glass.

  2. 5

    Garnish

    Garnish with a lime wedge on the rim of the glass.

More from El Rodeo Lewiston