Mai Tai Recipe
Rum, pineapple juice, orange juice, grenadine, splash of Myers's Rum
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Alcoholic Ingredients
Juices
Sweeteners
Garnishes
Method
Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine the light rum, pineapple juice, orange juice, and grenadine. Fill the shaker with ice.
- 2
Shake Well
Shake the cocktail shaker vigorously for about 15-20 seconds until well chilled.
Serving
- 3
Strain and Serve
Strain the mixture into a chilled glass filled with ice.
- 4
Add Dark Rum
Carefully float the Myers's Dark Rum on top by pouring it over the back of a spoon.
- 5
Garnish
Garnish the drink with a slice of pineapple and a maraschino cherry on top.