Kentucky Mule Recipe

Time15m

Serves1

Stoli Raspberry Vodka, Raspberry, ginger beer, lime Old Forester Bourbon, ginger beer, lime, fresh mint

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Ingredients

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1
Muddle Raspberries and Mint
In a cocktail shaker, add the raspberries and fresh mint leaves. Use a muddler or the back of a spoon to gently press and crush the raspberries and mint together to release their flavors.
2
Add Liquors
Pour in the Stoli Raspberry Vodka and Old Forester Bourbon into the shaker with the muddled raspberries and mint.
3
Add Lime Juice
Squeeze the juice from the lime into the shaker, ensuring you extract as much juice as possible.
4
Shake Mixture
Fill the shaker with ice and secure the lid. Shake vigorously for about 15-20 seconds to chill the mixture and combine all ingredients.

5
Prepare Glass
Fill a copper mug or a glass of your choice with ice.
6
Strain Mixture
Using a strainer, pour the shaken mixture into the glass over the ice, leaving behind the solids.
7
Top with Ginger Beer
Pour the ginger beer over the mixture in the glass, filling it to the top.
8
Garnish
Garnish the drink with a slice of lime and a sprig of fresh mint for an aromatic finish.