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Ingredients
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Jalapeño Poppers
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot enough to cook the poppers evenly.
- 2
Prepare the Jalapeños
Slice the jalapeños in half lengthwise and remove the seeds and membranes for a milder flavor. If you prefer more heat, leave some seeds in.
- 3
Make the Filling
In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, onion powder, crumbled bacon, salt, and black pepper. Mix until well combined.
- 4
Stuff the Jalapeños
Using a spoon, fill each jalapeño half with the cheese mixture, packing it in tightly.
- 5
Baking
- 6
Bake the Poppers
Place the stuffed jalapeños on a baking sheet and bake in the preheated oven for 20-25 minutes or until the tops are golden brown and the cheese is bubbly.
- 7
Cool and Serve
Remove the poppers from the oven and let them cool for a few minutes before serving. Enjoy your jalapeño poppers warm!