Island Mule Recipe
Xicala Mezcal, pineapple, ginger beer, lime
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Fill a copper mug or highball glass with ice cubes to chill the glass.
- 2
Mix the Ingredients
In a shaker, combine the Xicala Mezcal, fresh pineapple juice, and fresh lime juice. Shake gently to mix the ingredients.
- 3
Combine with Ginger Beer
Strain the mixed ingredients from the shaker into the prepared glass over the ice. Top with ginger beer and stir gently to combine.
Garnishing
- 4
Garnish the Drink
Add a lime wedge, a pineapple slice, and fresh mint leaves on top of the drink for garnish.
- 5
Serve
Serve immediately and enjoy your refreshing Island Mule!