Huevos Con Chorizo Recipe
Two farm-fresh eggs scrambled with spicy Mexican chorizo sausage. Served with Mexican rice, beans and tortillas.
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Ingredients
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Main Ingredients
Sides
Seasoning
Method
Preparation of Ingredients
- 1
Prepare the Chorizo
In a skillet over medium heat, add the chorizo sausage. Cook for about 5-7 minutes, breaking it up with a spatula until it is browned and cooked through.
- 2
Cooking the Sides
- 3
Prepare Mexican Rice
In a separate saucepan, heat up the Mexican rice according to package instructions, usually simmering in water for 15-20 minutes or until tender.
- 4
Heat the Black Beans
In a small pot, heat the black beans over medium heat until warmed through, around 5 minutes.
- 5
Warm the Tortillas
In a dry skillet or directly over the flame of a gas stove, warm the corn tortillas for about 30 seconds on each side, until they are pliable.
Serving
- 6
Plate the Dish
On a plate, serve the scrambled huevos con chorizo alongside a portion of Mexican rice and black beans. Add the warm tortillas on the side for wrapping or dipping.