Guacamole Dip Recipe

Preparation Steps

1. 1

   Prepare the Avocados

   Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or a potato masher, mash the avocado to your desired level of creaminess (smooth or chunky).

3. 3

   Add Lime Juice and Seasoning

   Add the lime juice, minced garlic, salt, and black pepper to the mashed avocado. Mix well to combine.

4. 4

   Incorporate Optional Ingredients

   If desired, fold in the diced tomato, diced onion, chopped cilantro, and jalapeño to the guacamole mixture.

5. 5

   Taste and Adjust

   Taste the guacamole and adjust seasoning with additional salt, lime juice, or jalapeño if necessary.

6. 6

   Serve

   Transfer the guacamole to a serving bowl and garnish with extra cilantro or lime wedges if desired. Serve immediately with tortilla chips or fresh veggies.