Guacamole & Chips Recipe
Make Guacamole & Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Guacamole
Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash with a fork to your desired consistency.
- 2
- 3
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary, adding more lime juice, salt, or pepper to suit your preference.
Chips Preparation
- 4
Cut Tortillas
Cut each corn tortilla into six equal wedges to create chips.
- 5
Heat Oil
In a large skillet or frying pan, heat vegetable oil over medium-high heat until hot but not smoking.
- 6
Fry Chips
Add tortilla wedges in batches, frying them for about 2-3 minutes until they are golden and crispy. Turn them occasionally for even cooking.
- 7
Drain and Season
Remove chips from the oil and drain on paper towels. While still hot, sprinkle with salt.