Guacamole Recipe

Time15m

Serves4

Fresh guacamole served with tortilla chips.

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired level of creaminess.
3
Add Lime Juice
Pour in the lime juice and mix well to prevent the avocado from browning.
4
Chop and Add Vegetables
Finely chop the red onion, cilantro, and tomato. Mince the garlic. Add all to the bowl.
5
Season the Mixture
Sprinkle in the salt and black pepper, then mix everything until well combined.
6
Taste and Adjust
Taste the guacamole and adjust the seasoning if necessary, adding more salt or lime juice to taste.

7
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.