Grilled Salad Recipe
Your choice of grilled chicken, steak or shrimp served on a bed of mixed greens with whole black beans, cucumbers, tomatoes, cheddar cheese and avocado cubes. With choice of dressing.
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Ingredients
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Proteins
Salad Base
Dressing
Method
Preparation of Proteins
- 1
Prepare the Protein
Choose one protein (chicken, steak, or shrimp) and grill it until fully cooked. For chicken, grill for about 6-7 minutes on each side. For steak, grill for 4-5 minutes on each side (medium-rare) or longer if desired. For shrimp, grill for about 2-3 minutes on each side until they are opaque.
Salad Assembly
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, whole black beans, diced cucumbers, chopped tomatoes, shredded cheddar cheese, and diced avocado. Toss gently to combine.
Dressing Preparation
- 3
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Adjust seasoning to taste.
Final Assembly
- 4
Combine Everything
Slice the grilled protein of your choice and place it on top of the salad. Drizzle the prepared dressing over the salad and toss gently again to combine.