Fresh Tortilla Chips Recipe

Time30m

Serves4

Make Fresh Tortilla Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cut the Tortillas
Stack the corn tortillas on a cutting board. Using a sharp knife or pizza cutter, cut each tortilla into 6 triangles.
2
Heat the Oil
In a large, deep skillet or pot, pour in the vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of tortilla; it should sizzle immediately.

3
Fry the Tortilla Chips
Carefully add a handful of tortilla triangles to the hot oil. Do not overcrowd the pan. Fry until they turn golden brown and crispy, about 2-3 minutes, turning occasionally for even cooking.
4
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt and optional chili powder and garlic powder for extra flavor.

5
Serve with Lime
If desired, drizzle with lime juice before serving. Enjoy your fresh tortilla chips with salsa, guacamole, or your favorite dip!