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Ingredients
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Protein
Marinade
Tortillas and Toppings
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Add the chicken breast and coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips. Set aside.
Cooking
- 3
Cook the Chicken
Heat a large skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from skillet and let rest for a few minutes before slicing into strips.
- 4
- 5
Combine and Heat Together
Add the sliced chicken back into the skillet with the sautéed vegetables. Toss together and heat for another 2-3 minutes.
Serving
- 6
Serve with Tortillas
Warm the flour tortillas in a separate skillet or microwave. Serve the sizzling fajita mixture on a platter with tortillas, sour cream, guacamole, shredded cheese, fresh cilantro, and salsa on the side.