Fajita Salad Recipe

Time30m

Serves4

A jumbo flour tortilla shell filled with lettuce, grilled seasoned chicken or steak and shredded cheese. Topped with sour cream and tomatoes.

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Ingredients

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1
Prep Tortillas
Preheat the oven to 375°F (190°C). Brush each flour tortilla with oil on both sides. Place them in an oven-safe bowl to form a bowl shape and bake for 10-12 minutes until they are golden and crispy.

2
Grill Chicken or Steak
Season the chicken breast or steak with fajita seasoning. Grill on medium-high heat for about 6-8 minutes per side (or until fully cooked) for chicken, or about 4-5 minutes per side for steak, until the internal temperature reaches 165°F (74°C) for chicken or desired doneness for steak. Let it rest and then slice into strips.

3
Build Your Salad
In each tortilla shell, layer the romaine lettuce, sliced grilled chicken or steak, and top with shredded cheese and cherry tomatoes. Finally, add a dollop of sour cream on top.