El Rodeo Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and guacamole.
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Preheat oven
Preheat your oven to 180°C (350°F).
- 2
Arrange tortilla chips
Spread the tortilla chips evenly on a large baking sheet.
- 3
Add cheese
Sprinkle the shredded cheddar cheese evenly over the tortilla chips.
- 4
Add jalapeños
Distribute the sliced jalapeños over the cheese-topped tortilla chips.
- 5
Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 6
Add guacamole
Remove the nachos from the oven and top them with dollops of guacamole before serving.