Jul 14 2026
Restaurants›El Rodeo Lewiston›Corona-rita Recipe

Corona-rita Recipe

Inspired by El Rodeo Lewiston
Time10m
Serves1

Our house margarita on the rocks with a Corona flipped upside down

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Margarita Base

Garnish

Method

Margarita Preparation

  1. 1

    Rim the Glass

    Start by preparing your glass. Rub a lime wedge around the rim of a chilled rocks glass. Dip the rim into the salt to coat it evenly.

  2. 2

    Mix the Margarita

    In a cocktail shaker, add the tequila, lime juice, triple sec, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

  3. 3

    Strain and Serve

    Strain the cocktail mixture into the prepared rocks glass filled with ice, allowing the margarita to fill the glass.

Adding the Corona

  1. 4

    Prepare the Corona

    Take a chilled bottle of Corona and open it. Carefully flip the bottle upside down and place it into the center of the margarita glass. The beer will slowly release into the margarita, creating a refreshing blend.

  2. 5

    Garnish the Drink

    Garnish the drink with a lime wedge on the rim of the glass for added flavor and presentation.

More from El Rodeo Lewiston