Coconut-pineapple Margarita Recipe

Time10m

Serves1

1800 Coconut Tequila, pineapple juice, triple sec, splash of fresh lime

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Ingredients

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1
Prepare the Glass
Take a lime wedge and run it around the rim of your margarita glass. Dip the rim into salt or sugar to coat it evenly.
2
Mix the Ingredients
In a shaker, combine 2 oz of 1800 Coconut Tequila, 1 oz of Triple Sec, 4 oz of pineapple juice, and 1 oz of fresh lime juice. Fill the shaker with ice.
3
Shake it Up
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.

4
Pour and Garnish
Strain the mixture into the prepared margarita glass filled with ice. Garnish with a lime wedge on the rim of the glass.
5
Enjoy
Serve immediately and enjoy your refreshing Coconut-Pineapple Margarita!