Chorizo (spicy Sausage) Recipe
Make Chorizo (spicy Sausage) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Liquid
Method
Preparation
Mixing the Meats
In a large mixing bowl, combine the ground pork and ground beef. Use your hands to mix them thoroughly, ensuring an even distribution.
Combining Spices
In a separate bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, ground cumin, ground black pepper, salt, and dried oregano. Stir until well combined.
Incorporating Ingredients
Season the Meat
Add the spice mixture to the meat mixture. Pour in the red wine vinegar and olive oil. Use your hands to thoroughly combine all the ingredients until the spices are evenly distributed throughout the meat.
Shaping and Cooking
Forming the Chorizo
Take small portions of the seasoned meat mixture and shape them into patties or sausages, depending on your preference.