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Ingredients
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Main Ingredients
Marinade Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, cayenne pepper, honey, and soy sauce. Mix well until all ingredients are fully incorporated.
- 2
Marinate the Chicken Wings
Add the chicken wings to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours for more flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Baking Tray
Line a baking tray with aluminum foil and place a wire rack on top of the tray. This will allow the hot air to circulate around the wings, making them crispy.
- 5
Bake the Wings
Remove the chicken wings from the marinade and shake off excess liquid. Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
- 6
Serve
Once cooked, remove the wings from the oven and let them rest for a few minutes. Serve hot with your favorite dipping sauce.