Chicken Enchiladas Recipe
Make Chicken Enchiladas Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Enchiladas
For Garnish
Method
Prepare the Filling
- 1
- 2
Combine Chicken and Spices
Add the cooked shredded chicken to the skillet. Stir in ground cumin, salt, and black pepper. Cook until heated through, about 5 minutes.
Assemble the Enchiladas
- 3
Preheat Oven
Preheat the oven to 350°F (175°C).
- 4
Prepare Baking Dish
Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- 5
Fill and Roll Tortillas
Take a corn tortilla and spoon some of the chicken filling into the center. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat for all tortillas.
- 6
Add Sauce
Once all tortillas are filled and in the baking dish, pour the remaining enchilada sauce over the top, ensuring all tortillas are covered.
- 7
Add Cheese
Sprinkle the shredded cheese evenly over the top of the enchiladas.
Bake the Enchiladas
- 8
Bake Covered
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- 9
Bake Uncovered
After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve
- 10
Serve and Enjoy
Remove the enchiladas from the oven and let them cool for a few minutes. Serve hot, garnished with sour cream, chopped cilantro, and sliced jalapeños.