Cheese Dip Recipe
Make Cheese Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Dip Base
Seasoning
Optional Toppings
Method
Prepare the Cheese Dip
- 1
Combine the Base Ingredients
In a large mixing bowl, add the cream cheese, shredded cheddar cheese, sour cream, and creamy salsa. Use a hand mixer or a whisk to blend these ingredients together until smooth and creamy.
- 2
Season the Dip
Add the garlic powder, onion powder, chili powder, salt, and black pepper to the cheese mixture. Mix thoroughly until all the spices are well incorporated.
Heat and Serve
- 3
Heat the Dip
Transfer the cheese mixture into a microwave-safe bowl or a small slow cooker. If using a microwave, heat on high for 2-3 minutes, stirring every minute until the cheese is melted and bubbly. If using a slow cooker, heat on low for 1-2 hours.
- 4
Add Optional Toppings
Once heated, remove the dip from the microwave or slow cooker and sprinkle with chopped green onions, cilantro, and sliced jalapeños, if desired.
- 5
Serve
Serve the cheese dip warm with tortilla chips, crackers, or fresh vegetables for dipping.