Ceviche Recipe
Chilled shrimp with chopped onions, cucumbers, tomatoes, cilantro and lime juice. Served over tostadas and topped with slices of avocado.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Vegetables
Condiments
Servings
Method
Preparation of Shrimp
- 1
Cook the Shrimp
In a pot of boiling water, add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Drain and allow to cool.
- 2
Chop the Shrimp
Once cooled, chop the shrimp into bite-sized pieces and place them in a mixing bowl.
Mixing the Ingredients
- 3
- 4
Add Cilantro and Seasoning
Stir in the chopped cilantro, lime juice, and salt. Mix well to combine all ingredients.
Serving
- 5
Prepare Tostadas
On each tostada, spoon a generous amount of the ceviche mixture.
- 6
Garnish
Top each ceviche tostada with slices of avocado for added flavor and presentation.