Carne Asada Recipe
Grilled marinated steak served with rice and beans.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Rice
Beans
Method
Marinade
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lime juice, soy sauce, minced garlic, cumin, chili powder, black pepper, and salt to create the marinade.
- 2
Rice
- 3
Cook the Rice
In a saucepan, combine the long-grain white rice, water, and salt. Bring to a boil over high heat, then reduce to low heat, cover, and simmer for about 18-20 minutes, or until the rice is tender and water is absorbed. Fluff with a fork before serving.
Beans
- 4
Heat the Beans
In a small saucepan, combine the canned black beans (drained and rinsed), cumin, garlic powder, and salt. Heat over medium heat until warmed through, about 5-7 minutes, stirring occasionally.