Burrito Bowl Recipe
A bowl filled with rice, beans, grilled chicken, and fresh toppings.
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Ingredients
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Base
Toppings
Spices
Method
Cooking the Base
- 1
- 2
Prepare the Beans
If using canned black beans, rinse and drain them. In a small saucepan, heat 1 cup of black beans over medium heat until warmed through, about 5 minutes. Add cumin, salt, and black pepper to taste.
- 3
Grill the Chicken
Season the chicken breast with olive oil, cumin, salt, and black pepper. Grill over medium heat for about 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F / 75°C). Let rest for a few minutes before slicing.
Assembling the Bowl
- 4
Prep the Toppings
While the rice and chicken are cooking, chop the cherry tomatoes, dice the avocado, and prepare the shredded lettuce.
- 5
Build the Bowl
In a large bowl, start with a base of rice. Layer on the warmed black beans, sliced grilled chicken, and your choice of toppings: cherry tomatoes, avocado, shredded lettuce, cheddar cheese, and a dollop of sour cream.
- 6
Finish with Freshness
Drizzle lime juice over the top and sprinkle with fresh cilantro for added flavor. Serve immediately.