Bowl Salad Recipe
Ground beef or shredded chicken, refried beans, rice, sour cream, cheese, corn and tomatoes, served over mixed greens.
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Ingredients
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Protein
Toppings
Salad Base
Method
Preparation
- 1
Cook the Protein
In a skillet over medium heat, cook the ground beef until browned. If using shredded chicken, ensure it is cooked and shredded beforehand.
- 2
Heat Refried Beans
In a small saucepan, heat the refried beans over low heat until warmed through, stirring occasionally.
- 3
Prepare Rice
If you haven't done so already, cook the rice according to package instructions. Set aside once done.
Assembly
- 4
Create Salad Base
In a large bowl, place the mixed greens as the base.
- 5
Add Protein
Top the mixed greens with the cooked ground beef or shredded chicken, followed by the warmed refried beans and cooked rice.
- 6
Add Toppings
Sprinkle the diced tomatoes and corn kernels over the top, then add a generous dollop of sour cream and shredded cheddar cheese.
- 7
Serve
Toss the salad gently if desired, or serve as layered bowls. Enjoy!