Bean Dip Recipe
Make Bean Dip Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Vegetables
Spices and Seasonings
Toppings
Method
Preparation
- 1
Rinse and Drain Beans
Open the cans of black beans, pinto beans, and garbanzo beans. Rinse them under cold water in a colander to remove excess sodium and drain well.
- 2
Combine Vegetables
In a large mixing bowl, combine the diced tomatoes, green onion, and finely chopped jalapeño.
- 3
Mix Beans
Add the rinsed black beans, pinto beans, and garbanzo beans to the vegetable mixture. Stir until well combined.
Seasoning and Serving
- 4
Add Spices
Sprinkle in the cumin, chili powder, salt, black pepper, and lime juice. Mix thoroughly to ensure even distribution of flavors.
- 5
Taste and Adjust
Taste the dip and adjust seasoning if necessary. Add more lime juice, salt, or jalapeño according to your preference.
- 6
Serve
Transfer the bean dip to a serving bowl. Top with shredded cheddar cheese and chopped cilantro. Serve with tortilla chips or fresh vegetables.