Agua Tamarindo Recipe

Time45m

Serves4

Make Agua Tamarindo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Soak the Tamarind
In a bowl, combine the tamarind pulp with 2 cups of warm water. Let it soak for about 30 minutes until it softens.
2
Extract Tamarind Juice
After soaking, use your hands to mash the tamarind pulp in the water, releasing the juice. Strain the mixture through a fine mesh sieve into a large pitcher to remove the pulp and seeds.
3
Mix the Drink
Add the remaining 2 cups of water, sugar, and lime juice into the pitcher with the tamarind juice. Stir well until the sugar is fully dissolved.
4
Chill and Serve
Add ice cubes to the pitcher and stir. Serve the Agua Tamarindo in glasses over additional ice, if desired.

5
Add Garnishes
If desired, garnish each glass with a lime wedge and a few mint leaves for extra flavor and presentation.