30 People Catering Package Recipe
Shredded chicken, ground beef, or cheese enchiladas topped with ranchero sauce. Served with Mexican rice and refried beans. Guacamole or cheese dip, chips and salsa.
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Ingredients
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Enchiladas
Sides
Method
Enchiladas Preparation
- 1
Prepare the Filling
In a large bowl, combine the shredded chicken, ground beef, or cheese. Mix well to ensure even distribution.
- 2
Assemble the Enchiladas
Take a corn tortilla, fill it with about 1/4 cup of the filling, and roll it tightly. Place the rolled tortilla seam side down in a greased baking dish.
- 3
Add Ranchero Sauce
Once all enchiladas are assembled, pour the ranchero sauce evenly over the top of the enchiladas, ensuring they are well coated.
- 4
Bake
Preheat the oven to 350°F (175°C). Bake the enchiladas for 25-30 minutes, until heated through and bubbly.
Sides Preparation
- 5
Cook Mexican Rice
Prepare Mexican rice according to package instructions, typically by sautéing rice in oil, adding water or broth, and simmering until tender.
- 6
Heat Refried Beans
In a saucepan, heat the refried beans over medium heat until warmed through, stirring occasionally.
- 7
- 8
Prepare Chips and Salsa
Open the bags of tortilla chips and place in a serving bowl. Serve salsa in a separate bowl for dipping.